Slow Food Prescott Meeting
Tuesday, March 11, 2014 from 5:30 PM to 7:30 PM
Prescott College Crossroads Center, 220 Grove, Prescott
CHOCOLATE FROM SCRATCH with Connie Amenta Connie demonstrates how to make chocolate from the green beans with lots of deliciously fantastic tastes.
Dinner included: Soup, Salad, Bread and Chocolate! (GMO free//local ingredients); $5 members/$10 non-members; For more information: 308-2687.