Prescott Farmers Market
Saturday, January 11 @ 10:00 am - Saturday, April 25 @ 1:00 pm
More than 30 vendors are expected to attend the market weekly this winter season. See the full vendor list at www.prescottfarmersmarket.org Customers can find a variety of agricultural goods grown within a 30 mile radius: fresh vegetables, fruits, flowers, lavender, alpaca yarn, eggs, nuts, raw cheese, grass-fed beef and poultry. Local farmers grow a variety of cold-hardy vegetables including leeks, beets, radishes, carrots, salad mix, parsnips, sunflower sprouts, spinach and kale. PFM is a producer-only farmers market, meaning every item sold is either grown or produced by the seller using Arizona-grown ingredients.
“The market is more than just a place to buy groceries. It’s a gathering space where you can see your community, meet the people who grow your food and support more than 20 local businesses all in one place. When we shop at the market, we build capacity for small family farms while boosting our local economy,” said PFM Executive Director, Kathleen Yetman.
PFM on Saturday is a great place for breakfast, brunch or lunch with a wide variety of tamales, tacos, breakfast sandwiches, samosas, grass fed burgers and baked goods, as well as coffee.
Customers can swipe their SNAP/EBT, debit or credit cards to receive tokens at the information booth. The Double Up Food Bucks Arizona program allows customers to double their SNAP benefits at the market, up to $20 per market visit. All vendors accept cash.
Please note, dogs are not allowed on the market premises. Service dogs specifically trained to aid a person with a disability are welcome.
As a vital part of the economy, the mission of Prescott Farmers Market is to support and expand local agriculture, cultivate a healthy community and increase access to affordable local food. PFM is a nonprofit organization and a Qualifying Charitable Tax Credit Organization with the State of Arizona.
For more information, visit www.prescottfarmersmarket.org or call 928-713-1227.